A Kick-Butt Steak & Seafood Cooking Class!

image for a A Kick-Butt Steak & Seafood Cooking Class!
Price $85.00
Instructor: Bruce Campbell
Location: The Culinary Center of Kansas City
Sold Out

Limited Hands On | Dinner
Thu 9/29/22   6:30-9:00 p.m.

Class Description: 

Join us for one of our most popular cooking classes where you’ll tie on an apron and help prepare some fantastic recipes to create a beautiful steak & seafood dinner for two.

Tonight’s experienced instructor, Bruce Campbell, will teach a variety of cooking techniques such as sautéing, sous vide (what’s that? You’ll have to sign up to find out!) and more. He’ll discuss baking times and temperatures as we get a lesson on grilling, too!  You’ll start with Seafood Chowder with Sweet Drop Biscuits. 

Then you'll help prepare Beef Tenders with Steak Butter, Shrimp Scampi along with Savory Potato Shingles and Glazed Carrots.  For dessert… Bruce will show off his culinary skills as he demos a spectacular Chocolate Dark Rum Truffle Torte, right before your eyes.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.

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