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All About Bierocks

image for a All About Bierocks
Price $65.00
Instructor: Kim Stewart
Location: The Culinary Center of Kansas City
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Tasting & Take-Home, Ready-To-Bake Bierocks
Sun 10/9/22  11:00 a.m. - 1:30 p.m.

Class Description: 

Learn how to create a most-versatile savory meat-filled pocket pastry, that has been heralded as “the food most representative of life on the Kansas plains” (actually, by way of German-Russian immigrants who settled on our plains.)  Bierocks are perfectly portable 'sandwiches' that are great for school lunches, picnics, tailgate parties or relaxed at-home get-togethers with friends and neighbors.

Instructor Kim Stewart is eager to show us how to prepare these delicious culinary treasures. You’ll learn how to prepare the Bierock dough and filling, with helpful tips from Kim along the way. You’ll assemble Bierocks and even have several extra to take with you to bake at home. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.

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