Soups ON! Fundamentals of Great Soup-Making

Hands On | Tasting
Mon 9/12/22   6:30-9:00 p.m.

Class Description: 

Holy cow, the first day of fall is next week! And that means cooler weather, so it's time to pull out that big pot from the back of the cabinet and fill it with homemade hearty, comforting soups, and stews to warm our bellies. Not to mention, it makes your home smell so homey when simmering on the stove. 

Tonight, Chef & Lead Instructor Jill Garcia Schmidt, will share some informative tips and tricks of making tasty and satisfying big bowls of love.  She’ll run the gamut from broth-based soups to hearty beefy stews as she teaches some of her favorites like classic French Onion, savory Chicken Tortilla Soup and much more! Yes, sirree, these gems are destined to become your new go-to favorites.

You’ll garner basic cooking skills and culinary knowledge on how to make a stock as a soup base, how to prepare and use a roux to add dimension, the benefits of pureeing, all about broths and thickening agents and so much more!  Plus, you’ll get in on some of the cooking activities… and we’ll taste everything and leave with the recipes too! 

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.