Les Petit Macaron-A French Pastry Workshop with Pastry Chef Natasha Goellner
Hands On | Tasting & Take-Home Macaron
Sun 10/16/22 10:00 a.m. -2:00 p.m.
Sweet, petite and delicious! If you’re like us and you’re obsessed with these delicate, beautiful and classically French cookies… then this is the class for you!
Today’s experienced instructor, Chef Natasha Goellner, is a graduate of The French Culinary Institute and past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room, so you’re in for a real treat in this special 4-hour interactive class.
She’s eager to teach her expert tips and fancy baking techniques as she walks you through the steps to make exquisite Macaron, using the Italian meringue method -- colorful, crispy cookie 'sandwiches' filled with flavored Buttercream. So, tie on an apron and let’s get going.
You’ll take home some macarons to share with your family, as well as the confidence to create more of these tasty gems!
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.
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