(No Longer Available) Churrasco Celebration! Latin Flavors On The Grill
Hands On | Tasting
Fri 10/21/22 6:30-9:00 p.m.
Let’s celebrate the flavorful foods of the Gauchos (Cowboys!) of Brazil, Argentina, Chile and Nicaragua in this interesting class that explores Latin meats prepared on the grill!
Our instructor, Chef Richard McPeake, is an award-winning chef and BBQ professional, so who better to lead this special grilling class. You’ll learn the art of grilling Latin-style as chef shares his vast knowledge of grilling and cooking techniques like how to determine the best 'fire' for the dish you’re preparing to deliver meals of utter perfection.
Our menu includes South American recipes like Garlic-Studded Roast Beef – a Brazilian favorite, Herb & Spiced Chicken Thighs from Portugal, and an Argentinian Marinated Grilled Skirt Steak. Plus, delicious Bacon-Wrapped Beef and two awesome Chimichurri Sauces. You’ll leave class with the confidence to recreate the recipes you’ve learned with ease.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, pleaseclick here.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
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