7920 Santa Fe Drive, Overland Park 913-341-4455

Upscale Surf & Turf

image for a Upscale Surf & Turf
Price $95.00
Instructor: Chef Richard McPeake
Location: The Culinary Center of Kansas City
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Hands On | Dinner
Fri 11/18/22    6:30-9:00 p.m.

Class Description: 

Join us for a spectacular night of cooking fun as you learn incredible dishes under the tutelage of one of our longtime CCKC instructors, Executive Chef Richard McPeake.  We’ll start off with a new twist on a legend – a Grilled Caesar Salad with Parmesan Tuiles.  Then, we will learn about pan searing as we make Burgundy Rubbed Tenderloin Medallions with Roasted Asparagus.  Not to be outdone, of course, by a lesson in butter poaching seafood with Thyme Butter Poached Scallops served with a Risotto Milanese. If that doesn’t woo you, we’ll learn to make Key Lime Parfaits, for dessert.  An elegant and interactive culinary experience to usher in the weekend.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, pleaseclick here.

Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!

Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.