Fabulous Fondue For Entertaining - What’s Old Is New Again!

Demonstration Class | Tasting
Thu 11/10/22   6:30-9:00 p.m.

Class Description: 

Gather friends and get those fondue forks aimed and ready because tonight Executive Chef Richard McPeake is fired up and eager to teach this brand NEW class centered around an OLD cooking technique…the classic fondue.

Chef is a seasoned professional and will share his tips and culinary expertise for making various versions of fondue dishes. From the iconic Swiss Fondue and a Smoky German Fondue (you’ll learn how to smoke the cheese! Say what?), to a surprising Rose’ Fondue and a fondue that uses locally produced beer by Boulevard Brewing Co., he’ll cover it all. 

It’ll be a fun night filled with some retro fondue pots, lots of tastings plus relevant culinary instruction including the best food items to use for dipping into these incredible melted flavors…breads, vegetables, meats, etc. As always, you’ll leave with all the recipes, plus the inspiration to stir up your own fondue party fun when you recreate these melted delights for holiday entertaining and family gatherings.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.