The ABC’s of Cooking With Fish

Demonstration Class | Tasting
Wed 10/19/22   6:30-9:00 pm.

Class Description: 

Admit it! Most of us love to order fish when we dine out because we don’t have a handle on how to cook it correctly at home. Not to mention we really don’t even know how to buy it, store it or prep it!  Let’s fix that!

Tonight, you can expect to learn lots as of fishy tips as Chef & Lead Instructor Jill Garcia Schmidt takes you ‘under the sea’ and shows you how to prepare seafood, the right way. 

Chef will dazzle you with her energetic and fun teaching style while she covers all the basics - how to buy, where to buy, and what to look out for when you’re purchasing fresh seafood.  She will lay some knowledge on you as she dives into some essential culinary techniques like knife skills, whisking, searing, sauce-making, and more while sharing her expert tips on proper techniques to prepare fresh seafood.  As a bonus, Chef will whip up a couple of light sauces that will pair perfectly with seafood dishes. Get ready to take the ‘scary’ out of cooking fish! You Got This! 

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.