The Plant Based Holiday Table: A Thanksgiving Meatless Menu
Demonstration Class | Tasting
Sun 11/20/22 5:00-7:30 p.m.
Why do vegetarians always get stuck with Tofurky on their Thanksgiving table? Seriously, is that the best we can do? Wouldn’t it be awesome if you had a foolproof menu that would make even the most diehard vegetarian jump with joy? Well, here you go.
With plant-based lifestyles on the rise these days, there are plenty of other tasty options to serve your non-meat eating friends and family on “turkey day”…..or, in this case - “NO turkey day.” Or you can look at this class as a way to learn how to make “everything but the turkey”. Healthy cooking expert, Chef Gary Hild, will share his tips to prepare this very doable and tasty meatless menu.
You'll sit back and sip on a glass of wine or beer as Chef Gary gets things started by showing you how to prepare Roasted Apple and Fennel Waldorf Salad topped with a savory cranberry dressing. Then move on to a glorious Curried Butternut Squash Soup that screams fall with its beautiful holiday color, and a tasty vegetable side dish that will make everyone at the table forget about that sticky, sweet marshmallow dish that Aunt Naomi brings. Every. Single. Year. Am I right?
Next, he'll move on to our hearty entrée – Caramelized Vegetable and Quinoa Loaf with a lovely Roasted Red Pepper Sauce. Take that, meat lovers! For a sweet ending to our Thanksgiving feast, get ready for a show stopping Date Walnut Cake with Cinnamon Red Wine Glaze. Uh huh….that’s what I’m talking about.
Don't worry, you'll take the recipes home so that you can recreate this fantastic plant-based feast at home.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.
Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.
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