Go Nuts For Donuts!
Hands On | Tasting & Take-Home Donuts
Tue 10/25/22 6:30-9:00 p.m.
Who doesn’t love a warm, fresh donut? Seriously, there’s nothing in
the world that compares. And guess what. They’re easier to make than you think! Tonight Chef & Lead Instructor Jill Garcia Schmidt will share her doughy secrets as you tie on an apron and work alongside her while she teaches fundamental baking and donut-making skills such as the correct way to measure, mix, knead and then shape dough into deliciously addictive Maple Bacon Donuts. You heard me……a donut made with bacon! (drop the mic). And that’s not all, Chef will teach a few other donut delights before wrapping up this tasty class.
Yes, you’ll get to taste the donuts. Duh. And you’ll leave with the recipes so you can make your own fresh donuts at home, any time you want. Imagine that!
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.
Events in this Series: