Pastry Arts: Linzer & Short Dough, Fillings & Mini Desserts

Demonstration Class | Tasting
Tue 10/25/22   6:30-9:00 p.m.

Class Description: 

Who says bigger is better? Join us for a pastry arts class that focuses on big techniques that are executed on mini desserts.  Same classic fundamentals plus some pointers on making delectable individual desserts. We have the perfect person in our kitchen to show you how it’s done.

Chef Nancy Vendetti is an award-winning baking professional with years of culinary experience under her belt. She’s eager to show you that bigger isn’t always better as you learn to make some incredible mini desserts.

She’ll start by teaching two different crusts – Linzer Dough (made with hazelnuts) and a Basic Short Dough Crust. Then she’ll share a ‘secret’ technique that will have blow your mind when it comes to time saving.  You're welcome.

Next, Chef Nancy will explore the techniques to make yummy fillings with flavors like almond and raspberry, and a decadent Chocolate Ganache. Yum! She’ll cover it all as she teaches essential baking tips and techniques in her easy-to-understand teaching style and then brings it all together when you learn to make an assortment of delicious mini desserts. These small, but mighty (delicious) minis are perfect for fancy entertaining, family gatherings and just the right size for kids to enjoy too!

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.