7920 Santa Fe Drive, Overland Park 913-341-4455

Let’s ‘Nail It’ Today! An Intensely Serious (Or Not) Halloween Cake Decorating Comp! (Adults 18+)

image for a Let’s ‘Nail It’ Today! An Intensely Serious (Or Not) Halloween Cake Decorating Comp! (Adults 18+)
18 Seats available
Price $65.00
Instructor: Chef Nancy Vendetti
Location: The Culinary Center of Kansas City

Hands On | Take-Home Decorated Cake
Sun 10/30/22   1:30-3:30 pm. 

Please note that this class has been designed for students 18 years and older.  Your registration tells us that all registered students are at least 18 years of age. We apologize but we cannot make exceptions.

Class Description: 

Grab your best broom and fly on over to our kitchen for some Halloween cake decorating FUN...... including a friendly competition!  Each student in this class will try their hand at re-creating an edible decorated cake masterpiece made by expert baker, Chef Nancy Vendetti, with an Halloween-themed design. (No, we can’t tell you what the design will be ‘cause we don’t want anyone practicing at home.  That’s called cheating.)  Whomever comes the closest will receive mad “prizeage” (I just made that up.) 

Ok, Ok…Chef Nancy will show you some fundamentals of cake decorating and unveil her creepy Halloween cake design before you start. We are a culinary center, right?  Then we’ll let you loose to “nail it” and see if you can recreate her spooky cake and win the prize!  This ain’t no kids’ birthday party where “every child gets a prize!”  No way.  Your project may kick some cake-decorating butt, or it may miss the mark a bit, but we promise you’ll have some fun and learn some tips in the process.. Let's NAIL IT!

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 


NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.