An Elegant Holiday Lights Dinner: Upscale Surf & Turf

image for a An Elegant Holiday Lights Dinner: Upscale Surf & Turf
Price $95.00
Instructor: Chef Richard McPeake
Location: The Culinary Center of Kansas City
Sold Out

Hands On | Dinner
Fri 12/9/22   6:30-9:00 p.m.

Class Description: 

We’re full swing into the holidays now and what better way to celebrate the season than with an elegant cooking class with your significant other, a favorite group of friends or a special ‘thank you’ to business associates! 

Join us for a fun night as you learn a fancy-schmancy surf & turf menu under the tutelage of one of our longtime instructors, Chef Richard McPeake.  He’ll get the night started with a new twist on a legend – a Grilled Caesar Salad with Parmesan Tuiles.  Then, we will learn about pan searing as he makes Burgundy Rubbed Tenderloin Medallions with Roasted Asparagus.  Not to be outdone, of course, by a lesson in butter poaching seafood with Thyme Butter Poached Scallops served with a Risotto Milanese.

If that doesn’t woo you, we’ll learn to make Key Lime Parfaits, for dessert.  Plus you'll get to assist Chef with some of the cooking. An elegant and interactive culinary experience you won’t soon forget.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, pleaseclick here.

Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!

Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.


Powered by  © 2006 RezClick. All rights reserved.