Toasting the Holiday Season!
Demonstration Class | Appetizers & Cocktail Tastings
Fri 11/25/22 6:30-9:00 p.m.
NOTE:This is a demonstration class with no hands-on participation.
Turkey Day is over so it’s time to focus on those upcoming holiday parties! Gather your friends and c’mon and join us for a special holiday event!
Bruce Campbell, the “Prince of Cocktails,” the “Master of Mixology,” is fired up and ready to show us how to mix the perfect holiday cocktails to toast the holiday season. Bruce’s 25+ years in the restaurant business has shown him that there are some classic drinks that never go out of style.
Tonight, we are going to learn to make some hot and cold beverages to celebrate the holidays. Get ready to be educated in the art of the Hot Buttered Rum and Hot Mint Chocolate! On the cool side, we’ll learn how to make Old-Fashioned Egg Nog, Cranberry Caipirinha and my personal favorite, the Candy Cane Martini. To round out our holiday concoctions, we’ll explore several variations of sparkling wine cocktails including Mimosa, Kir Royale, Pink Rose, Holiday Bellini and Champagne Punch! And yes, folks, we will taste some of these lovely concoctions. Did you think we wouldn’t? Oh c’mon!
If that’s not enough fun, Bruce wants to play a little game called “Name That Mystery Drink” which ought to be entertaining to say the least!
We can’t very well have a whole lot of toasting without some nibbles, so Bruce will provide some lovely appetizers and delectable desserts to enjoy throughout the evening (and yes, we’ll share those appetizer recipes with you tonight, too!)
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, pleaseclick here.
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