Hot Chocolate Bombs - The Perfect Handmade Holiday Gift & Treat!
Hands On | Take-Home Bomb
Mon 12/5/22 6:30-8:30 p.m.
Have you heard? Hot Chocolate Bombs (a/k/a cocoa bombs) are breaking the internet as they continue to explode in popularity. Literally. These yummy glossy chocolate orbs ARE ‘da bomb! Loaded with everything from marshmallows, sprinkles, to edible trinkets, they sit alone in a trendy over-the-top category of their own. Just plop them into warm milk and watch the drama unfold as they open to reveal the goodies inside – and end with a decadent cup of hot chocolate.
Professional Pastry Chef Natasha Goellner is in 'da house to show you how to make these fun edible treats – from start-to-finish. She's a graduate of The French Culinary Institute, past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room – and she has mad chocolate bomb skills. (yes, that's a real thing) She'll drop some knowledge on you like tips for choosing the right chocolate, tempering, molding techniques, and more. Then you’ll try your hand at this Instagram-worthy treat. Think holiday gift ideas, party favors, and so much more. If I were you, I’d sign up today…this class will sell out!
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.
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