Old-Fashioned Christmas Cookies with Pastry Chef Natasha Goellner (For Adults 18+)
Hands On | Tasting & Take-Home Holiday Cookies
Sun 12/11/22 10:00 a.m. - 12:30 p.m.
Please note that this class has been designed for students 18 years and older. Your registration tells us that all registered students are at least 18 years of age. We apologize but we cannot make exceptions.
Join us for a holiday baking class featuring classic time-honored Christmas cookies and treats. Sometimes we cooks just assume that everyone knows how to make the cookies that your Mom or Grandma serve up every year, but that’s not always the case. You may have these recipes sitting in some rag-tag recipe box, but do you really know the fundamentals behind the instructions? That’s the question.
Pastry Chef Natasha Goellner will lead today’s nostalgic class as you learn some age-old tradition recipes. Chef is a graduate of The French Culinary Institute and past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room, so she knows a thing or two about baking. Duh.
She’ll teach essential baking fundamentals and share expert tips while showing you how to make holiday classics like Russian Tea Cakes and Chocolate Peppermint Melting Moments (yum!). Plus, one of Chef Natasha’s favorite family Christmas cookie traditions that includes a surprising ingredient.
Let’s keep the light on for this festive holiday baking class where you’ll get to tie on an apron and assist Chef with some of the baking activities, sample today’s cookie treats, and, of course, take home all the recipes as well as some freshly baked homemade cookies for your family to enjoy throughout the holiday season.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.
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