7920 Santa Fe Drive, Overland Park 913-341-4455

Bread-Making 101

image for a Bread-Making 101
Price $80.00
Instructor: Chef Mari Ruck
Location: The Culinary Center of Kansas City
Sold Out
Quantity:  

Hands On | Light Lunch & Take-Home, Ready-To-Bake Dough
Sun 1/29/23   10:00 a.m. - 2:00 p.m.

Class Description: 

Culinary instructor and kick-butt bread baker, Chef Mari Ruck, will take the mystery out of bread making and start you on the road to becoming someone who doesn’t glaze over at the sight of a packet of yeast. Yeah, we’re talking to you.

In this class, you will learn about flours, yeasts, salt, sugars, methods, and types of loaves, in addition to basic bread making techniques. You will mix and knead your own handcrafted bread to take home and finish baking. (That way you will get the great smell in your own house! You’re welcome.)  Now, don’t loaf, sign up! 

NOTES:

  • If you live more than a 30-45 minute drive from CCKC, bring a small cooler with you to carry your dough home without it over fermenting.
  • Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class. 
  • Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class.  For more information, and to view all class-related information and policies, please click here.