A Kick-Butt Steak & Seafood Cooking Party!
Hands On | Dinner
Sat 1/21/23 6:30-9:00 p.m.
Join us for one of our most popular cooking classes where you’ll tie on an apron and help prepare some fantastic recipes to create a beautiful steak & seafood dinner.
Tonight’s experienced instructor, Bruce Campbell, will teach a variety of cooking techniques such as sautéing, sous vide (what’s that? You’ll have to sign up to find out!) and more. He’ll discuss baking times and temperatures as we get a lesson on grilling, too!
You’ll start with Seafood Chowder with Sweet Drop Biscuits. Then you'll help prepare Beef Tenders with Steak Butter, Shrimp Scampi along with Savory Potato Shingles and Glazed Carrots. For dessert… Bruce will show off his culinary skills as he demos a spectacular Chocolate Dark Rum Truffle Torte, right before your eyes.
- This class includes one glass of wine or beer. Additional alcoholic beverages are available for purchase.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class.
- Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class. For more information, and to view all class-related information and policies, please click here.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
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