Plant-Based Cuisine, Italian-Style! Handmade Pasta & Other Italian Delights
Hands On | Tasting
Wed 1/25/23 6:30-9:00 p.m.
Yes, you CAN follow a plant-based diet and still enjoy Italian food! Tonight’s instructor, Bruce Campbell is in our kitchen and ready to teach you how it’s done. He’s designed this delicious Italian cooking class that includes several dishes that are not only very delicious, but also completely plant based.
You will begin with a yummy Tuscan Vegetable soup. Oh, and did we mention this informative class also includes a lesson on fresh eggless pasta-making? Well, it does. In addition, Bruce will teach essential culinary techniques while showing you how to prepare Italian delights like Polenta with a Roasted Vegetable Marinara Sauce, a tangy Cucumber and Tomato Salad, and we’ll round out our tasty menu with a flavorful Pasta Primavera.
After all your hard work, Bruce will whip up a to-die-for Lemon & Zucchini Cake. Yum. Plus, you’ll get to help prepare some of these yummy dishes....and taste everything, too.
- This class includes one glass of wine or beer. Additional alcoholic beverages are available for purchase.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class.
- Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class. For more information, and to view all class-related information and policies, please click here.
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