Les Petit Macaron-A French Pastry Workshop with Pastry Chef Natasha Goellner
Hands On | Take-Home Macaron | Reception Bubbly
Sun 2/26/23 10:00 a.m. - 2:00 p.m.
Sweet, petite and delicious! If you’re like us, and you’re obsessed with these delicate, beautiful and classically French cookies…then, this is the class for you! Today’s experienced instructor, Chef Natasha Goellner, is a graduate of The French Culinary Institute and past owner of Mulberry & Mott’s and currently the Pastry Chef at The Antler Room, so you’re in for a real treat in this special 4-hour interactive class.
She’s eager to teach her expert tips and fancy baking techniques as she walks you through the steps to make exquisite Macaron, using the Italian meringue method -- colorful, crispy cookie “sandwiches” filled with flavored Buttercream. So, tie on an apron, and let’s get going. You’ll take home some macarons to share with your family as well as the confidence to create more of these tasty gems! Oui Oui!
Please note: This class includes a reception bubbly and tastings but no lunch will be provided. You are welcome to bring a snack if you like and/or eat a hearty breakfast.
- This class includes on glass of wine or beer. Additional alcoholic beverages are available for purchase.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class.
- Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class. For more information, and to view all class-related information and policies, please click here.
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