Knife Skills: An Essential Class For Cooks (Class Added on Tue 1/31)
NOTE: We have added another class o Tue 1/31. Please visit that date on our online calendar to register. Thank you!
Wed 1/25/23 6:30-9:00 p.m.
Any chef will tell you that there is no substitute for proper knife skills as the foundation for all other cooking skills. We’ve been offering this powerhouse class since we opened in 1998 and interest hasn’t waned one iota!
In this class you’ll learn all about knives that are right for you. In addition, you’ll explore sharpening, storage, and other important information, plus learn cutting techniques like chopping, dicing, batonette, cubes, julienne, chiffonade, and more. You’ll receive some important hands-on experience under the supervision and tutelage of Chef Richard McPeake. This is a must for all of those serious about cooking.
- Feel free to bring your own knives to class, or you may use our knives for the class.
- Please note that alcoholic drinks will not be available during this class.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class.
- Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class. For more information, and to view all class-related information and policies, please click here.
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