Perfect Risotto

NOTE: This class was moved from Mon 3/27. 

Hands On | Tasting
Mon 4/3/23   6:30-9:00 p.m.

Class Description: 

Join us for a special cooking experience with a seasoned culinary instructor and learn to make perfect risotto, plus a bonus lesson on the proper way to cook poached scallops that pair perfectly with risotto. This evening Chef and experienced culinary instructor, Richard McPeake, will help you discover that, with a little bit of know-how and some practice, your risotto will turn out perfectly.  Once you learn the basics of preparing risotto, you’ll be astounded at the many variations such as Creamy Risotto AND a Savory Beer Risotto (that’s cooked with beer) that you’ll learn to prepare to change it up!

NOTES:

• This class includes one glass of wine or beer. Additional alcoholic beverages are available for purchase. 

• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class. 

• Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class.  For more information, and to view all class-related information and policies, please click here.