Perfect Risotto

[PLEASE NOTE THAT ALL CLASSES MUST BE BOOKED THROUGH OUR NEW ONLINE RESERVATIONS PLATFORM.  PLEASE CLICK ON THE FOLLOWING LINK WHICH WILL TAKE YOU TO OUR FULL CALENDAR WHERE YOU CAN CHECK ON AVAILABILITY FOR THIS CLASS AND OTHERS.  https://kcculinary.com/cookingclasses/calendar/

Hands On | Tasting
Mon 4/3/23   6:30-9:00 p.m.

Class Description: 

Join us for a special cooking experience with a seasoned culinary instructor and learn to make perfect risotto, plus a bonus lesson on the proper way to cook poached scallops that pair perfectly with risotto. This evening Chef and experienced culinary instructor, Richard McPeake, will help you discover that, with a little bit of know-how and some practice, your risotto will turn out perfectly.  Once you learn the basics of preparing risotto, you’ll be astounded at the many variations such as Creamy Risotto AND a Savory Beer Risotto (that’s cooked with beer) that you’ll learn to prepare to change it up!

NOTES:

• This class includes one glass of wine or beer. Additional alcoholic beverages are available for purchase. 

• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class. 

• Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class.  For more information, and to view all class-related information and policies, please click here.