Cooking Asian At Home
NOTE: This class was moved from Sun 2/26.
Hands On | Tasting
Sat 3/4/23 11:00 a.m - 1:30 p.m.
Join us for an morning of cooking fun where you’ll learn to prepare amazing Asian cuisine. Chef Jesse Vega is an experienced professional who will teach essential techniques like knife skills, sautéing, sauce-making and more, while he walks you through the steps to create authentic Asian dishes such as Crab Rangoon, Sweet & Sour Chicken, Beef Broccoli, Fried Rice and more.
He'll also lay some knowledge on you as he talks about the basic Asian spices that should be stocked in your pantry so you're ready to whip up delicious Asian dishes at home.
You’ll get to help with some of the cooking activities, taste all the dishes taught in class, and walk away with the recipes, along with tons of information on how to cook authentic Asian delights in your own kitchen. No more take-out for you!
- This class includes one glass of wine or beer. Additional alcoholic beverages are available for purchase.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class.
- Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class. For more information, and to view all class-related information and policies, please click here.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
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