The German Table

Hands On | Dinner & German Beverages
Fri 3/24/23   6:30-9:00 p.m.

Class Description: 

Hello freunde!  Join Chef Paul Santaularia as he explores the authentic foods of Germany.  Think gorgeous countryside, a delicious German meal, German wines and beers and a sweet ending! Sounds amazing, right?

Chef Paul will teach fundamental culinary skills and share German culinary heritage while showing you how to prepare a traditional German meal including dishes such as a traditional Rouladen, which you’ll get to help prepare!  Chef Paul will also show you how to make homemade Spaetzel, sauerkraut, plus you’ll enjoy a delicious surprise dessert to complete tonight's traditional German feast. 

As always, you’ll get to taste all of tonight’s dishes, and you’ll take home the recipes too. We'll pair German wine and beer with our dinner. Grab your friends and get your seat before they are Nein!  Prost!

NOTES:

• This class includes a German Beer or wine. Additional alcoholic beverages are available for purchase. 

• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class. 

• Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class.  For more information, and to view all class-related information and policies, please click here.

Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!

Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.