(Another CLS added on 4.1.23) Killer Ribs, Rubs & BBQ Sauces
DemonstrationClass | Tasting
Wed 3/8/23 6:30-9:00 p.m.
Yeah, yeah, we know – your ribs are the best, right? Even YOU might argue with yourself on that one after you take this class. Folks, it doesn’t get much better than having Bruce Campbell, an award-winning BBQ expert, in the house teaching us everything he knows about RIBS – from ‘old-school’ to ‘high-tech’ techniques, Bruce will cover it all.
It’s a rib-ticklin’ class (we had to go there, didn’t we?) where he’ll explore the different cuts and types of ribs (Spare ribs, St. Louis Ribs, Baby Back Ribs, etc.) and offer spot-on advice on how to determine which package to buy at the store. How do you prepare all these ribs? Yup, he’ll show you, including use of rubs and mops, super handy BBQ techniques, and a lesson on the proper equipment to get the job done.
He’ll demo three different methods of cooking ribs – smoking, baking and the newest fad, sous vide (once you know this cool way of cooking ribs, you may never look back!). Plus, you’ll get to taste ‘em all – along with some fantastic recipes for sides like Cheesy Corn (you perked right up when we said cheese, didn’t you?) and Bruce’s Award-Winning BBQ Beans. Whoa.
This informative class will take your rib-cooking expertise to the next level … and we ain’t just “blowin’ smoke!” Expect to take lots of notes in this demo-only class.
- This class includes one glass of wine or beer. Additional alcoholic beverages are available for purchase.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class.
- Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class. For more information, and to view all class-related information and policies, please click here.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbecue Institute™ classes are taught by some of the finest BBQ instructors in the world….right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
“Midwest Barbecue Institute™” is a trademark and service mark of The Culinary Center of Kansas City®.
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