Fondues & Fond-Don’ts
Hands On | Tasting
Fri 3/10/23 6:30-9:00 pm.
Gather friends and get those fondue forks aimed and ready because tonight Executive Chef Richard McPeake is fired up and eager to teach this fun class centered around an OLD cooking technique…the classic fondue.
Chef is a seasoned professional and will share his tips and culinary expertise for making various versions of fondue dishes. From the iconic Swiss Fondue and a Smoky German Fondue (you’ll learn how to smoke the cheese! Say what?), to a surprising Rose’ Fondue and a fondue that uses locally produced beer by Boulevard Brewing Co., he’ll cover it all. It’ll be a fun night filled with some retro fondue pots, lots of tastings plus relevant culinary instruction including the best food items to use for dipping into these incredible melted flavors…breads, vegetables, meats, etc. You’ll also get to assist Chef with some of the cooking fun.
As always, you’ll leave with all the recipes, plus the inspiration to stir up your own fondue party fun when you recreate these melted delights for entertaining and family gatherings.
- This class includes one glass of wine or beer. Additional alcoholic beverages are available for purchase.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class.
- Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class. For more information, and to view all class-related information and policies, please click here.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
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