‘S’ Is For Sushi!

Hands On | Tastings
Sat 3/18/23   6:30-9:00 p.m.

Class Description: 

Join us for one of most popular classes where you’ll learn the fundamentals of making sushi.  We’ll break out the bamboo mats and get “rolling” with culinary instructor, Chef Reyam Yas, as she teaches beginner sushi-making tips and techniques. You’ll get your hands in on the action and work next to this engaging professional as you try your hand at making sushi and there will be tastings for rolls like Nigiri and Maki throughout the class, too.

Tonight’s informative fundamentals class will also cover the basics like sushi rice, how to safely store fish, where and how to buy sushi grade fish, hand-rolling techniques, presentation and much more – all important information to get you on your way to rolling sushi in your own kitchen. Sushi always delivers on flavor and fun, so c’mon….. let’s get our sushi on!

NOTES:

• This class includes one glass of wine or beer. Additional alcoholic beverages are available for purchase. 

• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class. 

• Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class.  For more information, and to view all class-related information and policies, please click here.

Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!

Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.