BOOZ-E-QUE

Hands On | Tasting
Wed 2/15/23   6:30-9:00 p.m.

Class Description: 

Holy cow there’s a lot to learn about barbecue and its relationship with beer, liquor and wine. Tonight, our expert BBQ & Beverage Dude with 25+ years in the the “biz”, Bruce Campbell, will teach us some fabulous barbecue recipes that utilize beer and liquor.

We’ll learn to prepare: Beer & Bacon Queso Fundido, Bourbon & Brown Sugar Planked Salmon, Grilled “Carib'bq” Shrimp, Smoked Amaretto Sweet Potatoes and end with Grilled Pound Cake with Pineapple Salsa & Tequila Whipped Cream. Oh yeah. While we’re at it, we’ll learn some cocktail mixing skills like the “Corona Limeade”. Sound like fun? Of course, it does! Join us, won’t you?  

NOTES:

• This class includes one specialty drink.  Additional alcoholic beverages are available for purchase. 
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class. 
• Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class.  For more information, and to view all class-related information and policies, please click here.

Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbecue Institute™ classes are taught by some of the finest BBQ instructors in the world….right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!  

“Midwest Barbecue Institute™” is a trademark and service mark of The Culinary Center of Kansas City®.