Mexican Street Food

Mexican Street Food 

Hands On | Tastings 

Mon 3/20/23    6:30 - 9:00 p.m.

It’s all the rage in the food trucks across the U.S.-Mexican “street food”, that is.  This trendy food includes everything from basic (yet authentically made) tacos to “Mexicali Tacos”, plus all kinds of salsas and south-of-the-border desserts. 

We'll greet you with a great Margarita and then tonight’s instructor, Chef Victoria Lara, who is an expert when it comes to cooking Mexican food.  Who better to show you how to make traditional “street fare” food like Carne Asada Tacos , Roasted Corn with Chili & Lime, and a Mexican Spaghetti dish (yes, it’s a thing) plus all the traditional garnishes and some loco good zesty salsas like Salsa Roja and Salsa Verde.

You can’t eat Mexican food without something sweet to cool down your taste buds, so let’s learn to make a spectacular Mexican Bunuelos with cinnamon, honey. Ole!  (Tasting)

NOTES:

• This class includes a Margarita, beer or wine. Additional alcoholic beverages are available for purchase. 
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks and after class. 
• Should you need to cancel your registration, it must be received prior to 72 hours before the start time of this class.  For more information, and to view all class-related information and policies, please click here.